APPLICATIONS OPEN!!: Profit Soup
The Profit Soup Online curriculum and labs help you gain a deeper understanding of your numbers and what they tell you about the health and success of your business. This training will help you know and TRUST your numbers, focus on priorities, make better decisions, and best of all… EARN MORE PROFIT!
Seats are limited, so apply today! Cost includes annual subscription to Profit Soup Online and cohort discussion labs. There will be an orientation and five follow-up labs on Tuesday mornings 9:00 am to 10:30 am from 9/3/2024 thru 10/22/24. Learn more by clicking the button.
Cohort begins Tuesday, Sep 3rd @ 9:00 am
Online Instruction Courses and Live Webinar Labs
APPLICATIONS OPEN!!: Profit Soup
The Profit Soup Online curriculum and labs help you gain a deeper understanding of your numbers and what they tell you about the health and success of your business. This training will help you know and TRUST your numbers, focus on priorities, make better decisions, and best of all… EARN MORE PROFIT!
Seats are limited, so apply today! Cost includes annual subscription to Profit Soup Online and cohort discussion labs. There will be an orientation and five follow-up labs on Tuesday mornings 9:00 am to 10:30 am from 9/3/2024 thru 10/22/24. Learn more by clicking the button.
Cohort begins Tuesday, Sep 3rd @ 9:00 am
Online Instruction Courses and Live Webinar Labs
Join us for lunch and meet Beau Boyer, Budget & Purchasing Manager with the City of Canyon! Learn what purchases are budgeted for their new fiscal year and how to do business with the city.
2024 Dates and Details:
Panhandle PBS believes learning is nourishing. It’s our mission. This event, Savor the Goods, is about more than a great meal and great ingredients. It’s about celebrating the chefs, farmers, and ranchers who are connecting dinner tables all over our region to the land around us. Enjoy as we learn from them.
Panhandle PBS is excited to bring you “Savor the Goods” fundraiser – this event is one-of-a-kind, intimate dining experience that will feature local celebrity chefs and local growers and their passion to bring goods to the table.
Tickets $75 per person
- February 29th 5:30- 8:00 – Indian Cuisine prepared by Chef Daniel Bhaskaran Raju of Madras Kitchen food truck- Venue: Amarillo Area Foundation
- May 2nd 5:30-8:00 – Italian Al Fresco prepared by chef TBD – Venue: Barn on Willow Creek
- August 29th 5:30-8:00 – Street food style cuisine by Chefs TBD- Venue: Sad Monkey Hall
- October 24th 5:30-8:00 – Home cooking cuisine by Chef Jessica Higgins of Girasol – Venue: TBD (possibly Amarillo Country Club)